Cafe Con Leche Menu (2025 Update)
Introducing the menu at Cafe Con Leche, a hidden gem in Newtown offering a diverse range of New American cuisine with a focus on fresh and healthy options. From appetizers like Daniel's Chicken Quesadillas and Grilled Portabella Mushrooms to soups, salads, and main dishes like Vegan Cheesesteak and Sweet Potato Soup, this diner caters to both vegan and non-vegan diners. The extensive menu ensures there is something for everyone, with options for vegetarians and kids alike. The ambiance is casual and welcoming, with outdoor seating available for a relaxed dining experience. With rave reviews praising the delicious and fresh food, Cafe Con Leche stands out as a must-visit spot for those seeking flavorful and wholesome meals in a cozy setting.
Appetizers
Daniels Chicken Quesadillas
served with homemade pico de gallo salsa, and sour cream.
Grilled Portabella Mushrooms
with roasted red peppers, fresh mozzarella, and balsamico.
Bruschetta
a blend of tomatoes and basil salsa over garlic bread
Soup Of The Day
two daily selections
Soups
Salads
Garden Salad
mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix
Caesar Salad
Asparagus, Prosciutto, Roasted Peppers And Dry Cranberries
over fresh greens with light balsamic.
Spinach, Caramelized Cashews, Red Onions, And Fresh Fruit
with raspberry vinaigrette.
Fresh Mozzarella Tomato Salad
over fresh greens with pesto and balsamico
Pear And Blue Cheese
baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.
Fresh Fruit Salad
Quiche Of The Day
served with a fresh garden salad.
Vegetable Fajitas
Chicken Fajitas
Shrimp Fajitas
Fajitas
Entrees
Cajun Tilapia
sauteed costa rican fish in daniels cajun spices served with rice and vegetables.
Chicken Marsala
sauteed chicken breast with peppers, onions, mushrooms in a marsala wine sauce over rice.
Chicken And Broccoli Teriyaki
strips of chicken breast and broccoli in a honey teriyaki sauce over rice.
Sauteed Chicken Breast
with mustard pecan cream sauce over rice and vegetables.
Tilapia Provencal
in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers served with mashed potatoes and veggies.
Stir-fry Veggies
in an oriental sauce over pasta or rice.
Blackened Chilean Salmon
with an avocado salsa, rice, and sauteed vegetables.
8 Oz. Filet Mignon
with argentinean chimichurri sauce, mashed potatoes, and sauteed vegetables.
Roasted Pork Loin
with picante tomato sauce, mashed potatoes, and sauteed vegetables.
Scallops And Four Jumbo Shrimp
with capers and sun dried tomatoes in a scampi sauce over rice.
Cheese Ravioli
with marinara or basil pesto cream sauce.
Penne With Broccoli
with garlic and reggianito cream sauce.
Linguini With Sea Scallops
in a garlic white wine sauce with onions and portabella mushrooms.
Vegetarian Cheese Tortellini
with portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, and spinach in a garlic butter fresh herbs sauce.
Linguini With Baby Rock Shrimp
in a tomato basil cream sauce.
Mussels Marinara
served over pasta with garlic bread.
Mussels al Ajillo
served with white wine garlic sauce over linguini.
Seafood Fradiablo
mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.
Chicken Breast And Scallops
served with sun dried tomatoes and pesto over penne pasta.
Penne Silvia
tossed with sauteed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb chablis lemon sauce.
Spinach Ravioli
with scallops, fresh spinach, diced tomatoes, garlic, sherry wine, and lemon juice.
Cheese Tortellini
with 5 jumbo shrimp in a mushroom curry cream sauce.